Included: water treatment, vacuum deaerator plant, heat exchanger, CO2 additional, warm water storage tank, liquid O2 testing equipment, CO2 testing equipment and self-control machine.

According to the high concentration of mash and fermentation, Low the concentration after filter the beer. Control the taste, improved the quality.

The process is: Water treatment→heated→vacuum deaerator→low the temperature →add CO2 → warm storage→ mix and dilution.